Whole or fillet Snapper, Grouper or King fish lightly fried and topped with assorted bell peppers, onions, garlic, carrots and hot pepper sauté with cooking wine and vinegar.
Whole or fillet Snapper or Grouper fish seasoned and cook with onion, garlic, hot pepper, okra, carrot, and herbs. Simmered to a tasty and aromatic gravy.
Bite-size pieces of chicken parts marinated over night with curry powder and other spices. Sautéed with diced carrots, potatoes and onion cooked to perfection.
